I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Wednesday, December 4, 2013
What do you like to make when it's below zero??!
It was SOOOO COLD last night that I invited our snow plow driver in for dinner. He liked it so much I added the recipe to the site. I served it with rice and a green salad.
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