I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Monday, December 16, 2013
Parfait of Yogurt and Granola!
A parfait is a layered dessert dish, traditionally made with ice cream or frozen custard, fruit and syrup. Here we take culinary license and use wholesome plain yogurt and honey.
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