I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Sunday, December 22, 2013
Minestrone vetegable soup!
With the winter weather in full swing, now is a perfect time to warm-up with some delicious, hearty winter soup. We have the perfect recipe for you to make a delightful Minestrone vetegable soup! ->http://www.foodell.com/recipes/vegetable-soup-minestrone
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