I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Wednesday, September 11, 2013
Mixed Berry Lassi!
Foodell.com Recipe: Mixed Berry Lassi!
(Lassi is a very popular drink in India and Asia. It is sold on street corners to temper the heat of the day and the heat of the food.)
1. Make a simple syrup by combining the sugar and water in a small saucepan. Bring to a boil and cook for 2 minutes, until sugar is dissolved and mixture is clear. Remove from heat and let the syrup cool completely.
2. In a blender or food processor, combine the cooled syrup with the berries, yogurt, and coconut milk. Blend until smooth and frothy. If you like, add some ice cubes and blend again.
3. Serve well chilled in tall glasses with a mint leaf for decoration.
Bon Appétit!
Ingredients:
1/4 cup granulated sugar
1/4 cup water
6 cups mixed berries
1 1/4 cups plain yogurt
1/2 cup coconut milk
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