I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Friday, September 6, 2013
Food Cruise Update: Lunch in Copenhagen!
Lunch in Copenhagen- a classic smorbrod ( open-face sandwich) with roast beef and remoulade sauce. Perfect with a Carlsburg pilsner. Yum!
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