I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Tuesday, September 3, 2013
Food Cruise: Estonia!
- Estonian rye bread fried in butter and garlic until crisp and served as a side with beer. Better than French fries! - Estonian open faced sandwich - herring, egg, lettuce, tomato, mayo - excellent! - Shopping for Estonian foods in Tallinn!
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