[foodell video] Flour Types and Uses!

Question of the week:

Have you had any food adventures lately?

Looking for a Late-Night Snack?

Looking for a late-night snack? Try our meringue cookies with chocolate and walnuts recipe! 

These cookies are crunchy, nutty and chocolaty, super easy to make AND gluten free. Make lots and share. No adjustment is needed for high-altitude dwellers. - See more at: http://www.foodell.com/recipes/meringue-cookies-with-chocolate-and-walnuts#sthash.ZBv2WLfd.dpuf

Customer Testimonial:

"What people are saying about foodell.com: "Just wanted to let you know that I love your web-site. I have passed it on to all my friends and they love it too! Thanks!" - Donna

Food Quote by Julia Child

“You'll never know everything about anything, especially something you love.” ― Julia Child

What's an In-Home Cooking Party?

If you live in or will be visiting the Park City Area, let us help you arrange a truly memorable and delicious evening!

Gather your friends and host a party where everyone cooks!  You’ll enjoy a 3-course meal and expert instruction, all in the comfort of your own kitchen.  If your kitchen isn’t up to the task, we can arrange other cooking venues in Park City that offer fun and festive settings.

Special requests are welcome and we’ll do our best to accommodate you.  We can provide embroidered aprons for your guests to keep, party favors such as boxes of cookies or handmade chocolates, gadget kits for each guest and more.

More detailed information is provided below.  Please call or send an email to Chef Susan with questions and for pricing information.  Host a party that really cooks with Chef Susan and foodell.com!

Find out more: http://www.foodell.com/main/event/in-home-cooking-parties or contact us at susanodell@foodell.com

Breaking News!

Park City School District’s Community Education program is pleased to welcome Chef Susan Odell from Foodell.com to our teaching staff. Susan will begin teaching our fall culinary arts classes, taking over for Chef Jaxon Stallard. Susan is excited to join our staff and comes with an arm-load of exciting new recipes. Check the class descriptions dates, times and Susan’s recipes.

More about Susan Odell…
After 15 years in the fields of investment management and accounting, Susan opted for a career change to pursue her passion for cooking. She attended the renowned culinary school Le Cordon Bleu and graduated in London with her Grande Diplome in 2000. She has been teaching people about food and cooking ever since.

Susan is the founder of foodell.com, an online cooking school that teaches the home cook how to make great food. She also teaches classes, speaks to groups about healthy eating and contributes to local television and radio programs. She is on the leadership team for Slow Food Park City and is the President of EATS (Eat Awesome Things at School), a program working to improve the nutritional value, taste and affordability of school lunches in Park City.

Join Susan for a night of hands-on cooking, tasting and fun! We’ll provide the aprons, food, expert instruction and a recipe booklet to take home. Come hungry and ready to learn!

Mixed Berry Lassi!

Foodell.com Recipe: Mixed Berry Lassi!

(Lassi is a very popular drink in India and Asia. It is sold on street corners to temper the heat of the day and the heat of the food.)

1. Make a simple syrup by combining the sugar and water in a small saucepan. Bring to a boil and cook for 2 minutes, until sugar is dissolved and mixture is clear. Remove from heat and let the syrup cool completely.
2. In a blender or food processor, combine the cooled syrup with the berries, yogurt, and coconut milk. Blend until smooth and frothy. If you like, add some ice cubes and blend again.
3. Serve well chilled in tall glasses with a mint leaf for decoration.

Bon Appétit!

Ingredients:
1/4 cup granulated sugar
1/4 cup water
6 cups mixed berries
1 1/4 cups plain yogurt
1/2 cup coconut milk

Foodell Testimonial by Tracy

What people are saying about Foodell.com: "I am not your more experienced cook but I love your web page.  I learn so much from it and enjoy so many of the recipes!  THANKS!" - Tracy

Food Cruise Update: Lunch in Copenhagen!

Lunch in Copenhagen- a classic smorbrod ( open-face sandwich) with roast beef and remoulade sauce. Perfect with a Carlsburg pilsner. Yum!

Food Cruise: Estonia!

- Estonian rye bread fried in butter and garlic until crisp and served as a side with beer. Better than French fries!
- Estonian open faced sandwich - herring, egg, lettuce, tomato, mayo - excellent!
- Shopping for Estonian foods in Tallinn!