In this video Chef Susan explains the characteristics of herbs, how to chop them, and the best way to store them. Basil, cilantro, rosemary, oregano and mint - where to start with all of these herbs?
Monday, July 29, 2013
Saturday, July 27, 2013
What Does “Meritage” Mean on a Wine Label?
by Kirsten Fox
You see them popping up a lot now… “White Meritage”, “Red Meritage”. You’ve never heard of it before. So, just what does Meritage mean? Meritage is a proprietary name for New World wines made of blends of Bordeaux-designated grapes.
We found a great write up from the Meritage Alliance, which is the association that was formed to take care of this new name, titled “What is Meritage?” “Meritage wines are provocative red or white wines crafted solely from specific “noble” Bordeaux grape varieties and are considered to be the very best wines of the vintage.” They go on to say, “Meritage wines are growing in popularity and are currently the second fastest growing wine category in the industry.
They are highly regarded for their aging potential, yet are completely approachable in their youth.” Next time you’re eyeing a wine label, see if you notice this term! By the way, the name came from a blend of the words “merit” and “heritage”, hence you could say, “Meritage rhymes with heritage.” It does not rhyme with “garage” no matter how many times you hear it that way.
You see them popping up a lot now… “White Meritage”, “Red Meritage”. You’ve never heard of it before. So, just what does Meritage mean? Meritage is a proprietary name for New World wines made of blends of Bordeaux-designated grapes.
We found a great write up from the Meritage Alliance, which is the association that was formed to take care of this new name, titled “What is Meritage?” “Meritage wines are provocative red or white wines crafted solely from specific “noble” Bordeaux grape varieties and are considered to be the very best wines of the vintage.” They go on to say, “Meritage wines are growing in popularity and are currently the second fastest growing wine category in the industry.
They are highly regarded for their aging potential, yet are completely approachable in their youth.” Next time you’re eyeing a wine label, see if you notice this term! By the way, the name came from a blend of the words “merit” and “heritage”, hence you could say, “Meritage rhymes with heritage.” It does not rhyme with “garage” no matter how many times you hear it that way.
Wednesday, July 24, 2013
Chocolate Cake Recipe
Chocolate Cake with Chocolate Pecan Icing
Chocolate cake for any occasion! That's because it's quick and easy. This is based on the recipe for 1886 Chocolate Sheet Cake which refers to the restaurant (1886 Room) in the iconic Driskill Hotel in Austin, Texas. See the recipe on our website: Foodell.com
Monday, July 22, 2013
(Video): Slicing and Dicing
Learning how to cut and chop is integral to having fun and being efficient in the kitchen. Chef Susan teaches you all of the basic cuts, including the slice, dice, baton, match stick, julienne and chiffonade.
Friday, July 19, 2013
Thursday, July 18, 2013
Cooking Tips for Summer Corn
I love sweet summer corn, but separating those juicy kernels from the cob often leaves corn all over the kitchen. One of the best ways to capture the kernels is by inserting the stem end of the shucked cob in the center of a Bundt pan. Using a sharp knife, start at the tip of the corn and slice downwards towards the stem. The Bundt pan catches most of the kernels, and having the stem firmly held by the pan makes the whole process easy.
Now that you can effortlessly remove the corn from the cob, try these great recipes:
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| Summer Corn Saute |
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| Salmon with Sweet Corn Succotash |
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| Creamy Corn Soup |
Happy shucking and bon appetit!
Wednesday, July 17, 2013
Farm to Table Dinner
Slow Food Park City
is teaming with Silver Restaurant to host a Farm To Table dinner on
Wednesday, July 31. Enjoy a three course meal with optional wine
pairings that will feature local, organic, and sustainably grown foods! Yum! -
Chef Susan
Follow the dinner on Facebook: https://www.facebook.com/events/621813924515904/
Follow the dinner on Facebook: https://www.facebook.com/events/621813924515904/
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