I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Thursday, February 13, 2014
Rutabaga!
Awww... the under-appreciated rutabaga, or swede as it is known in some countries. I like to add chopped rutabaga to soups and stews - how do you use rutabaga?
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