I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Monday, February 17, 2014
Secrets For Organizing Your Cooking Area
In this video, Chef Susan shares her kitchen secrets for organizing her cooking area, including her usage of pastry scrapers, prep bowls, cutting boards, trash bowls and more.
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