Thursday, July 18, 2013

Cooking Tips for Summer Corn

I love sweet summer corn, but separating those juicy kernels from the cob often leaves corn all over the kitchen. One of the best ways to capture the kernels is by inserting the stem end of the shucked cob in the center of a Bundt pan. Using a sharp knife, start at the tip of the corn and slice downwards towards the stem. The Bundt pan catches most of the kernels, and having the stem firmly held by the pan makes the whole process easy. 



Susan Cutting Corn
Now that you can effortlessly remove the corn from the cob, try these great recipes: 
Summer Corn Saute
Summer Corn Saute

Corn with Garlic and Feta
Salmon with Succotash
Salmon with Sweet Corn Succotash
Creamy Corn Soup
Creamy Corn Soup

Happy shucking and bon appetit!



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