I love sweet summer corn, but separating those juicy kernels from the cob often leaves corn all over the kitchen. One of the best ways to capture the kernels is by inserting the stem end of the shucked cob in the center of a Bundt pan. Using a sharp knife, start at the tip of the corn and slice downwards towards the stem. The Bundt pan catches most of the kernels, and having the stem firmly held by the pan makes the whole process easy.
Now that you can effortlessly remove the corn from the cob, try these great recipes:
Happy shucking and bon appetit!
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