I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Friday, August 30, 2013
Enjoy the Holiday Weekend!
Any special meal you're going to cook for Labor Day weekend? Let us know on our Facebook page: https://www.facebook.com/pages/foodellcom
Wednesday, August 28, 2013
Food Adventures!
Bottom right: Serving samples of reindeer and moose in Helsinki to the Foodell travelers. Yum!
Top right: Cloudberries - arctic berries in Finland that pack a real nutrient punch and taste just a bit like mangoes.
Left: Beautiful Stockholm!
Monday, August 26, 2013
Friday, August 23, 2013
Thanks!
Just wanted to say thanks for all of your support and interest in foodell.com. Have a great weekend! - Chef Susan
Wednesday, August 21, 2013
Enroll Today!
Enroll in foodell.com today and get access to all of our online cooking videos! http://www.foodell.com/membership
Labels:
foodell,
learn how to cook,
online cooking school
Monday, August 19, 2013
(Video) Picnic in the Garden
We had such a fun time at Slow Food Park City's picnic in the garden yesterday! Foodell.com is a huge supporter of Slow Food, and we hope you take some time to find out more about them and their delicious events. - Chef Susan
Friday, August 16, 2013
(cooking video): Prepare Delicious Pork Tenderloin
Prepare delicious pork tenderloin for dinner with these tips and tricks from Teaching Chef Susan Odell of foodell.com:
Labels:
cook,
instructions,
online cooking school,
pork,
prepare pork tenderloin,
tenderloin,
video
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