Barbecue grills aren't the only things that are hot right now! With temperatures soaring into the triple digits in many parts of the country it's time to sit back and enjoy the hot summer the best way we can - with good food, good friends and cool beverages.
Independence Day is a great excuse to do just that. Invite some friends over or invite yourself to someone else's house - as long as you make a few of our suggested Independence Day menu items, you'll be welcome anywhere.
Hamburgers and hot dogs are the most commonly served food on the 4th of July, so we couldn't help but include our favorite Bison Burger. (If you plan to serve hot dogs, read the foodell article about the history of dogs and find a healthy choice for your dog lovers!)
Also on the menu are some new uber-American favorites such as Oven Fried Pickles and Melon Ice Cream. It's going to be a great day!
Happy Independence Day to you and your loved ones. Bon appetit!
- Chef Susan
I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Wednesday, July 3, 2013
Monday, July 1, 2013
Hot Dogs: A Brief History
Hot dogs arrived in America thanks to German and other European immigrants. At that time they were called either frankfurters, in reference to the pork sausages that originated in Frankfurt, Germany, or wieners, referring to the German name for the City Vienna (Wien) where sausages made from both pork and beef were created.
Up for serious debate is the question of who actually coined the term 'hot dog'. Read more on our website: Foodell.com
Labels:
chef susan,
history,
hot dog,
where do hot dogs come from?
Subscribe to:
Posts (Atom)



