I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Monday, November 11, 2013
foodell breakfast recipe: Asparagus Frittata!
Frittata recipes are very versatile, since a frittata is merely an Italian-style omelette that is baked rather than folded in half like its French cousin. Add whatever fresh ingredients you have on hand! - See more at: http://www.foodell.com/recipes/asparagus-frittata#sthash.jF2lFvP9.dpuf
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