“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”
― Erma Bombeck
I'm Chef Susan Odell, founder of foodell.com - your online cooking school - and a professional cooking instructor. I've been teaching home cooks how to make great food for over 13 years, ever since I left the hallowed kitchens of Le Cordon Bleu with my grand diploma. Follow my blog and get great cooking tips, seasonal notes, fabulous recipes and fun food facts, and go to foodell.com to learn to be a better cook. Bon appetit!
Friday, January 31, 2014
Thursday, January 30, 2014
foodell soup recipe: Bouillabaisse
Bouillabaisse (pronounced BOOL-yuh-BAYZ) is a fish stew loaded with vegetables and herbs and flavored with saffron. You can make most of the dish in advance, which makes it a great meal for guests. - See more at: http://www.foodell.com/recipes/Bouillabaisse-Recipe#sthash.VBaN9fAs.dpuf
Monday, January 27, 2014
[Video] Which cooking utensils do you really need?
Kitchen spatulas, whisks, spoons and tongs - these are just a few of the thousands of kitchen utensils you can buy. Which one do you need and why?
Friday, January 24, 2014
Thursday, January 23, 2014
Which Type of Cooking Oil Should I Buy?
What type of cooking oil do you have in your pantry? Olive oil, vegetable oil, canola oil, nut oils - there are so many different types of oil and their uses vary widely. Which one should you buy and why? Check out this video by Chef Susan as she goes over the different types of cooking oils available: http://www.foodell.com/videos/cooking-oils
Labels:
chef susan,
cooking oils,
online cooking school
Monday, January 20, 2014
Monday, January 13, 2014
Make Your Own Energy Bars!
Check our our new video for Awesome Energy Bars! Perfect for hiking, skiing, biking and general snacking, you'll want to keep these on hand all the time. Watch how to make them here.
Friday, January 10, 2014
Thursday, January 9, 2014
Friday, January 3, 2014
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